spaghetti bolognese - the original kind - definitely NOT ragu! I love watching Rick Stein (his not-so-private life and personal history is nothing to do with his food, no haters please!) and in his long weekend to Bologna, he visited a tortellini 'factory' - more home run business, really, run by two sisters. They invited him home for the 'proper' spaghetti bolognese - dried spaghetti, tinned tuna, tinned tomatoes and onions, fried in olive oil and served simply with a delici